Head Chef - Surrey

HD - H67            

Reports to: General Manager. Key accountabilities

  • Create and produce menus to the high quality expected, ensuring all food production is of the highest standard.
  • Provide management and financial information as well as stock figures.
  • Ensure compliance with all food hygiene and health and safety legislation and best practice.
  • Work closely with the Sales team to plan and deliver customer requirements.
  • Assist with all administrative duties including goods received notes and correct invoicing.
  • Manage the kitchens team and Agency chefs.
  • Ability to manage a team and produce rota.
  • To be able to negotiate with Suppliers for best products at best cost prices.
  • Effectively manage kitchen areas, ensuring stock rotation.
  • Work closely with the management team on producing and reviewing kiosk menus and cleanliness of all concourse Food & Beverage.
  • Managing your time effectively and be flexible to cover the business demands.
  • Any other relevant duties.
Knowledge and Qualifications:
  • Relevant industry professional catering qualifications and evidence of continuous development.
  • Minimum of three years working in a responsible role in a similar, high volume, customer focussed environment.
  • Knowledge of budgeting, stock and margin control.
  • Excellent organisation and planning skills with the ability to work flexibly under pressure, to prioritise and to meet deadlines.
  • Strong leadership skills, organise and smart.
  • Ability to work on your own and as part of a team.
  • Good understanding of financial implications and margin control.
  • Confidence and energy, with a proactive nature and the ability to work autonomously.
  • Excellent written and verbal communication skills.
  • Experience in the management of statutory requirements.
  • Have a thorough understanding of food hygiene and health and safety regulations as a minimum.
  • Hold a basic food hygiene certificate.
  • Experience of providing excellent customer experience
  • Experience of budget/cost management.

  • Apply for the Position - Head Chef - Surrey

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